Szechuan shredded beef

What you need

• 500g (1lb.) Ulster Beef (Frying Steak, Minute Steak or Chump Steak)
• 4 spring onions, chopped
• 2 sliced carrots
• l celery stick (chopped)
• 55g mushrooms (sliced)
• Half red pepper (sliced thinly)
• 3 teasp. Chilli sauce
• 2 tablesp. Cornflour
• l tablesp. Hoi sin sauce
• 3 tablesp. Sainsbury’s olive oil
• 3 tablesp. Reduced Salt Soy Sauce
• 1 tablesp. Sherry
• Salt to taste
• A little stock

What to do

1. Cut the steak into strips. Toss it in cornflour and season.
2. Heat the oil in a wok or deep frying pan.
3. Stir-fry the spring onions for one minute and then cook the meat in the same pan until lightly browned about 4-5 minutes.
4. Add the celery, carrots mushroom and pepper and cook for 2-3 minutes.
5. Add soy sauce, chilli and hoi sin sauces and the sherry.
6. Bring to boil, cook for 3-4 minutes and serve with rice.