Szechuan shredded beef

What you need

  • 500g (1lb.) Ulster Beef (Frying Steak, Minute Steak or Chump Steak)
  • 4 spring onions, chopped
  • 2 sliced carrots
  • l celery stick (chopped)
  • 55g mushrooms (sliced)
  • Half red pepper (sliced thinly)
  • 3 teasp. Chilli sauce
  • 2 tablesp. Cornflour
  • l tablesp. Hoi sin sauce
  • 3 tablesp. Sainsbury’s olive oil
  • 3 tablesp. Reduced Salt Soy Sauce
  • 1 tablesp. Sherry
  • Salt to taste
  • A little stock

What to do

  1. Cut the steak into strips. Toss it in cornflour and season.
  2. Heat the oil in a wok or deep frying pan.
  3. Stir-fry the spring onions for one minute and then cook the meat in the same pan until lightly browned about 4-5 minutes.
  4. Add the celery, carrots mushroom and pepper and cook for 2-3 minutes.
  5. Add soy sauce, chilli and hoi sin sauces and the sherry.
  6. Bring to boil, cook for 3-4 minutes and serve with rice.

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