What you need
- 50 grams butter
- 200 gram marshmallows
- 3 Mars bars
- Half tbsp golden syrup
- 250 grams of finely crushed digestive biscuits
- Family size bag of Maltesers
- 200 grams white/milk chocolate
What to do
- Melt butter, marshmallows, mars bars and syrup in a saucepan
- Add biscuits and maltesers to mixture
- Press into swiss roll and leave to set.
- Top with melted chocolate
- Cut into squares and enjoy
Andy Flannagan 